{"id":9995,"date":"2025-07-31T12:57:55","date_gmt":"2025-07-31T10:57:55","guid":{"rendered":"https:\/\/catalunyapaisdarxius.cat\/catalunyapaisdarxius\/recurs-digital\/recurs\/document\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\/"},"modified":"2025-10-01T22:24:18","modified_gmt":"2025-10-01T20:24:18","slug":"llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat","status":"publish","type":"document","link":"https:\/\/catalunyapaisdarxius.cat\/en\/catalunyapaisdarxius\/digital-resource\/resource\/document\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\/","title":{"rendered":"Book of notes by Pere Vall\u00e8s about the butchery of Sant Cugat."},"content":{"rendered":"<p>Since 1444, the university of Sant Cugat del Vall\u00e8s enjoyed the right, granted by the king, and on his behalf, the General of Catalonia, to build a butcher shop to supply the place. Over the years, the operation of this butcher shop was leased to various individuals. Between 1495 and 1498, Pere Vall\u00e8s became one of these individuals, distinguishing himself by bequeathing us a notebook that provides various details on how this butchery worked. This establishment would be both a center for slaughtering the herds and selling their meat, leather and hides.<br \/>\nSarobe, Ramon &#8220;The notebook of Pere Vall\u00e8s on the butchery of Sant Cugat&#8221;. GAUSAC. Publication of the Local Studies Group of Sant Cugat del Vall\u00e8s, no. 52-53, pp. 213-30, https:\/\/raco.cat\/index.php\/GAUSAC\/article\/view\/392297.<\/p>\n","protected":false},"featured_media":14187,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"eix":[26],"class_list":["post-9995","document","type-document","status-publish","has-post-thumbnail","hentry","eix-els-motors-economics"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Book of notes by Pere Vall\u00e8s about the butchery of Sant Cugat. - Catalunya Pa\u00eds d&#039;Arxius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalunyapaisdarxius.cat\/en\/catalunyapaisdarxius\/digital-resource\/resource\/document\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book of notes by Pere Vall\u00e8s about the butchery of Sant Cugat. - Catalunya Pa\u00eds d&#039;Arxius\" \/>\n<meta property=\"og:description\" content=\"Since 1444, the university of Sant Cugat del Vall\u00e8s enjoyed the right, granted by the king, and on his behalf, the General of Catalonia, to build a butcher shop to supply the place. Over the years, the operation of this butcher shop was leased to various individuals. Between 1495 and 1498, Pere Vall\u00e8s became one [...]Read More... from Book of notes by Pere Vall\u00e8s about the butchery of Sant Cugat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/catalunyapaisdarxius.cat\/en\/catalunyapaisdarxius\/digital-resource\/resource\/document\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\/\" \/>\n<meta property=\"og:site_name\" content=\"Catalunya Pa\u00eds d&#039;Arxius\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/patrimoni.gencat.cat\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T20:24:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/catalunyapaisdarxius.cat\/wp-content\/uploads\/2025\/10\/0380-CAT-AMSCV-M100-296_001-thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1245\" \/>\n\t<meta property=\"og:image:height\" content=\"836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@patrimonigencat\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/catalunyapaisdarxius.cat\\\/en\\\/catalunyapaisdarxius\\\/digital-resource\\\/resource\\\/document\\\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\\\/\",\"url\":\"https:\\\/\\\/catalunyapaisdarxius.cat\\\/en\\\/catalunyapaisdarxius\\\/digital-resource\\\/resource\\\/document\\\/llibre-de-notes-de-pere-valles-sobre-la-carnisseria-de-sant-cugat\\\/\",\"name\":\"Book of notes by Pere Vall\u00e8s about the butchery of Sant Cugat. - 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